Tuesday, September 27, 2011
All you need to know to make cheese, yogurt, butter and more
with Ashley English
History, methods and recipes for making all kinds of dairy products including cheese, kefir, buttermilk and ice cream as well as a few recipes that incorporate the finished products. This book seems very thorough and I noted several recipes that I want to try.
Visit the author's blog at Small Measure.
Also read my reviews of Ashley's books, Keeping Chickens and Canning & Preserving.