All you need to know to make jams, jellies, pickles, chutneys & moreA detailed instruction book with 28 recipes. Ideal for beginners, but great even for those with more experience. I really want to try the Tomato Basil Sauce and the canned Whole Peaches.
I used to help my mom can peaches, but have never tried it by myself. I will need to get a lot of peaches because I also want to make several batches of peach jam, which is my favourite. I use the Garden Fare No-Cook Freezer Jam Jelling Powder packets to make it, and I don't peel the peaches--just wash them well and chop finely. Beautiful and delicious jars of summer flavour.
No comments:
Post a Comment