Thursday, June 23, 2011

Canning & Preserving

with Ashley English
All you need to know to make jams, jellies, pickles, chutneys & more

A detailed instruction book with 28 recipes. Ideal for beginners, but great even for those with more experience. I really want to try the Tomato Basil Sauce and the canned Whole Peaches.

I used to help my mom can peaches, but have never tried it by myself. I will need to get a lot of peaches because I also want to make several batches of peach jam, which is my favourite. I use the Garden Fare No-Cook Freezer Jam Jelling Powder packets to make it, and I don't peel the peaches--just wash them well and chop finely. Beautiful and delicious jars of summer flavour.

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