Saturday, March 31, 2012

Deliciously G-Free

Food so flavorful they'll never believe it's gluten-free

by Elisabeth Hasselbeck

Includes a wide variety of recipes: breads, cakes, cookies, main dishes, etc. Most of them use rice flour as a wheat substitute. This cookbook is fine if gluten is the only thing you're trying to avoid, but if, like me, you're trying to cut out sugar or dairy as well, it's not a big help.

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