Wednesday, July 11, 2007


I usually don't bake with sugar (I use honey, maple syrup or stevia), but I was just so hungry for sweet, sugary cake yesterday that I decided to make one. I used the same recipe that I used for Joe's birthday cake because it was delicious. I didn't have much icing sugar, so I made Seven Minute Frosting. Doesn't it look scrumptious?

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