Do you know where your food is coming from? Do you know how it was grown or produced, what drugs or pesticides were used? In this book, Deborah Niemann talks about things like ethics and sustainability and why she chose to produce many of the things her family uses every day. She explains the basics of gardening and raising your own poultry and dairy products as well as fiber for knitting or weaving. A number of recipes for foods and soaps are included.
I liked her writing style and found it interesting as well as easy to read and understand. A great resource for anyone interested in starting to produce their own food. I borrowed this book from the library, but would definitely consider buying my own copy.
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