This book has a nice layout and lots of nice recipes. I made several and there were more that I'd wanted to try, but it was a library book and I had to return it, so I found the website which has all the recipes (at least all the ones I checked): Best Recipes Ever. The instructions were clear and easy to follow and the recipes turned out well. I made Chunky Chili Con Carne, Lean-but-Lucious Chocolate Brownies and No-Bake Lime Cheesecake Squares and I plan to make Creme Brulee as well.
The words of wise men are like goads, and masters of these collections are like well-driven nails; they are given by one Shepherd. But beyond this, my son, be warned: the writing of many books is endless, and excessive devotion to books is wearying to the body. The conclusion, when all has been heard, is: fear God and keep His commandments, because this applies to every person. -King Solomon
Thursday, October 6, 2011
Best recipes ever
from Canadian Living and CBC
fresh, fun & tasty tested-till-perfect recipes from the show
This book has a nice layout and lots of nice recipes. I made several and there were more that I'd wanted to try, but it was a library book and I had to return it, so I found the website which has all the recipes (at least all the ones I checked): Best Recipes Ever. The instructions were clear and easy to follow and the recipes turned out well. I made Chunky Chili Con Carne, Lean-but-Lucious Chocolate Brownies and No-Bake Lime Cheesecake Squares and I plan to make Creme Brulee as well.
This book has a nice layout and lots of nice recipes. I made several and there were more that I'd wanted to try, but it was a library book and I had to return it, so I found the website which has all the recipes (at least all the ones I checked): Best Recipes Ever. The instructions were clear and easy to follow and the recipes turned out well. I made Chunky Chili Con Carne, Lean-but-Lucious Chocolate Brownies and No-Bake Lime Cheesecake Squares and I plan to make Creme Brulee as well.
Labels:
****,
Canada,
cookbook,
non-fiction
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment